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Udc-05_ Purchase of Food Materials

HungaryTenders notice for Udc-05_ Purchase of Food Materials. The reference ID of the tender is 70185044 and it is closing on 05 Sep 2022.

Tender Details

  • Country: Hungary
  • Summary: Udc-05_ Purchase of Food Materials
  • HUT Ref No: 70185044
  • Deadline: 05 Sep 2022
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 436689-2022
  • Purchaser's Detail:
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  • Description:
  • Document Type: Contract Notice
    Title: UDC-05_ Food Retaires
    Reference Number: EKR001114542022
    Contract Type: Supplies
    Description: Sales Framework Agreement for UD Campus Nonprofit Ltd. for the purchase
    15890000 - Miscellaneous Food Products and Dried Goods
    15500000 - Dairy Products
    15100000 - Animal Products, Meat and Meat Products
    03142500 - Eggs
    15831000 - Sugar
    15851100 - UNCOOKED PASTA
    15870000 - Condiments and Seasonings
    15331170 - Frozen Vegetables
    15612500 - Bakery Products
    15300000 - Fruit, Vegetables and Related Products
    Authority Type: Other
    Type of Procedure: Open Procedure
    Regulation: European Union, with Participation by GPA Countries
    Bid Type: Submission for All Lots
    DOC Title: Miscellaneous Food Products and Dried Goods
    Dispatch Date: 2022-08-05
    Publish Date: 2022-08-10
    SUBMISSION DATE: 2022-09-05
  • Documents:

 Tender Notice

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Udc-05_ Purchase of Food Materials - Hungary Tender

The UD CAMPUS SERVICE AND CONSULTING NONPROFIT LIMITED LIABILITY COMPANY, a Government sector organization in Hungary, has announced a new tender for Udc-05_ Purchase of Food Materials. This tender is published on HungaryTenders under HUT Ref No: 70185044 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2022-09-05.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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