- Country: Hungary
- Summary: Tokaji Vsz - Food Product and Raw Material
- HUT Ref No: 58544447
- Deadline: 09 Nov 2021
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 515852-2021
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- Description:
- Document Type : Contract notice
Title : Tokaji VSz - Γlelmiszeripari termΓ©k Γ©s alapanyag
Reference Number : EKR000995122021
Contract Type : Supplies
Description : Γlelmiszeripari termΓ©kek Γ©s alapanyagok beszerzΓ©se adΓ‘svΓ©teli szerzΕdΓ©s keretΓ©ben
15130000 - Meat products
15100000 - Animal products, meat and meat products
15810000 - Bread products, fresh pastry goods and cakes
15500000 - Dairy products
15896000 - Deep-frozen products
15300000 - Fruit, vegetables and related products
03220000 - Vegetables, fruits and nuts
03142500 - Eggs
15851100 - Uncooked pasta
15870000 - Condiments and seasonings
15610000 - Grain mill products
15830000 - Sugar and related products
15200000 - Prepared and preserved fish
15880000 - Special nutritional products
03221000 - Vegetables
15331400 - Preserved and/or canned vegetables
Authority Type : Regional or local Agency/Office
Type of Procedure : Open procedure
Regulation : European Union
Bid Type : Submission for all lots
Doc Title : Meat products
Dispatch Date : 2021-10-07
Publish Date : 2021-10-12
Submission Date : 2021-11-09 - Documents:
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CLICK HERE TO LOGINTokaji Vsz - Food Product and Raw Material - Hungary Tender
The TOKAJI CITY OPERATOR ORGANIZATION, a Government sector organization in Hungary, has announced a new tender for Tokaji Vsz - Food Product and Raw Material. This tender is published on HungaryTenders under HUT Ref No: 58544447 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2021-11-09.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
