Tender Details

Country: Hungary
Summary: To Obtain Food Raw Materials
HUT Ref No: 120224930
Deadline: 03 Jul 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 356032-2025
Purchaser's Detail:
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Description:
Purchase of food raw materials as detailed in the product list. No. 1. Partial offer: poultry meat 31 items, 5317 kg, no. Partial offer: bread, bakery 38 items, 115439 pcs, 67 kg 3. Partial offer: MIRELIT 26, 5133 kg No. 4. Partial offer: dry goods 84 items, 13664 kg, 15301 pcs 5.Partial offer: dairy product 49 items, 86944 pcs, 1686 kg, 15187 l, 2631 boxes 6. Partial offer: Cereal meat 16 items, 6334 kg No. 7. Partial offer: vegetables, fruits 56 items, 21976 kg, 71 packages, 20 pieces, 30 L contracting authority may differ by 20%from the specified quantity. Where to make, type, origin, patentor the contracting authority referred to therein, the name was only to be used to clearly determine the nature of the subject (321/2015 (X. 30.) Government Decree (3) (3).according to. No. 1. Partial offer: poultry meat 31 items, 5317 kg of contracting authority may differ by +20%from the specified quantity. Where the contracting authority referred to as a product, type, origin, patent or trademark, the name is only equivalent to the nature of the object(3) of the Government Decree 321/2015 (X. 30.) Government Decree.ma...
Documents:

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To Obtain Food Raw Materials - Hungary Tender

The TIVA-SERVICE NONPROFIT LTD, a Government sector organization in Hungary, has announced a new tender for To Obtain Food Raw Materials. This tender is published on HungaryTenders under HUT Ref No: 120224930 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-07-03.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.