Tender Details

Country: Hungary
Summary: To Obtain Food Raw Materials
HUT Ref No: 119752735
Deadline: 25 Jun 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 337304-2025
Purchaser's Detail:
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Description:
Purchase of food raw materials in the sales contract Part 1: Bread, Fresh Bakery Cookies Part 2: Vegetables, Fruit, Eggs Part 3: Poultry Meat Part 4: Other Foods Part 5: Pork, Meat Products Part 6: Frozen Products 7: Milk, Dairy Public ProcurementHis professional task description is included in this procurement documents in Excel format, electronically issued ("food table") on the provisions of Article 321/2015. (X. 30.) Government Decree 46 (3)Products equivalent to the products of type, origin and type of type of origin, originally (in flood plates). (more information in public procurement documentation)
Bread, fresh pastry
1. Part: During the contract, only bread - 47.900 kg fresh pastries -471,200 bids can only be made for the full amount. For the products where the contracting authority refers to a specific product/type, (X.30.) Of the Government of the Republic of Hungary, the offering of an equivalent product is also accepted. In this case, equivalenceProof of the tenderer's obligation. The detailed specification and quantity are included in the tender documentation.
Vegetables, fruits, eggs
2. PART: During the contract, only vegetables - 121.600 kg and 7.500 pieces - 79.600 kg eggs - 260,000 bids in part onlyThe ...
Documents:

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To Obtain Food Raw Materials - Hungary Tender

The MEZŐKOEVESD KINDERGARTEN-NURSERY AND FOOD CENTER, a Government sector organization in Hungary, has announced a new tender for To Obtain Food Raw Materials. This tender is published on HungaryTenders under HUT Ref No: 119752735 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-06-25.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.