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Purchase of Various Foods for Year 2026

HungaryTenders notice for Purchase of Various Foods for Year 2026. The reference ID of the tender is 127819731 and it is closing on 07 Nov 2025.

Tender Details

  • Country: Hungary
  • Summary: Purchase of Various Foods for Year 2026
  • HUT Ref No: 127819731
  • Deadline: 07 Nov 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 662175-2025
  • Purchaser's Detail:
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  • Description:
  • Shipping contract for the transport of various foods: 1. Cereal meat, meat parts (pigs, beef) 11 500 kg 2. meat products (pigs, beef, poultry) 13,000 kg, 4,000 pcs 3. Poultry meat, meat parts 6 200 kg 4. Milk, milk products 31 020 l, 53 500 pcs, 2000 boxes, 2765 kg. 40 200 kg, 42,500 pieces 6. Dry goods, canned food, other foods 45,900 pieces, 7222 l, 19 106 kg 7. Foam frozen products 12 150 kg, 30 liters, 150 pcs 8. Vegetables, vegetables, fruits, eggs 57 900 pieces, 38 190 kg, 1900 knots detailed technical description.
    Contract for the transport of the following foods: 1. For the transport of 11,500 kg of meat (pork, beef). Documentation. defined Made, type, branded product, goods. and understandable description. equivalence It is the task of the tenderer to prove. 73 (1) (e), since the Kbt. The tenderer...
  • Documents:

 Tender Notice

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Purchase of Various Foods for Year 2026 - Hungary Tender

The METROPOLITAN MUNICIPALITY OF GYULA ELDERLY HOME, a Government sector organization in Hungary, has announced a new tender for Purchase of Various Foods for Year 2026. This tender is published on HungaryTenders under HUT Ref No: 127819731 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-11-07.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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