Tender Details

Country: Hungary
Summary: Purchase of Various Foods 2025
HUT Ref No: 126766558
Deadline: 27 Oct 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 619367-2025
Purchaser's Detail:
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Description:
Purchase of various foods for 15 parts for the Karolyi Sandor Hospital in Budapest as follows: Part 1: Purchase of capital meat in 15 items in a total of 4830 kg. A total of 675 kg Part 4: Purchase of cold cuts in 49 items total 4660 kg and 1,185 pieces Part 5: Purchase of dairy products in 53 items a total of 25,070 liters, 100 packs, 8 140 kg, 6000 boxes and 385,670 in quantity 6: Purchase of bread in 13 items 16,000 kg and 46,260 part 7: Purchase of fast frozen products in 54 items total 100 packs and 34,395 kg Part 8: Heavy goods, drinking drinks in 115 items total 700 packages, 392 liters, 53,885 and 16,624 kg. A total of 554 kg of part 10: Purchase of dining fats in 6 items total 5 005 liters and 1 650 kg Part 11: Purchase of green goods and eggs in 61 items total 11,560 packages, 30 310 and 23,393kg Part 12: Flavor, 39 items and 42,880 in quantity 13: Purchase of sweets, wafers in 28 items a total of 150 packs, 20 boxes, 1 795 kg and 24,100 Part 14: Purchase of dough in 12 items in total 2,165 kg Part 15: Purchase of cleaned green goods in 23 items 6 560 kg quantity
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Documents:

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Purchase of Various Foods 2025 - Hungary Tender

The KAROLYI SANDOR HOSPITAL IN BUDAPEST, a Government sector organization in Hungary, has announced a new tender for Purchase of Various Foods 2025. This tender is published on HungaryTenders under HUT Ref No: 126766558 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-10-27.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.