Tender Details

Country: Hungary
Summary: Purchase of Various Foods 2025-2026. Year
HUT Ref No: 119877665
Deadline: 13 Jun 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 345483-2025
Purchaser's Detail:
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Description:
Shipment contract for the purchase of the following foods 1. Vegetables: 56267 kg 2942 pieces and 2430 knots, fruit: 16479 kg, eggs 52,000 pieces, pickles: 2210 kg 2. Dry price: 36640 kg, 56392 pcs, 11485 liters,850 boxes 6. meat price: pigs and beef: 18666 kg 7. Dairy product: 3933 kg, 86870 pcs, 42000 liters, 1350 boxes 8. Comfort products: 1970 kg 9. Filling: 8674 kg. The contract lasts 12 months from the date of signature or until the quantities are exhausted. TheIn the price table, the quantities of each product are planned for a 1 -year period. Contracting Authority No 321/2015. (X. 30.) of the Government of the Republic of Government Decree 46 (3)Reference to origin, type, procedure, activity, person, patent, or trademarks is only for a clear definition of the nature of the subject and referred to as "or equivalent" under the name. It is the task of the tenderer to prove the equivalence. DetailedDescription, Specification is found in the documentation. Food delivered by the tendererProducts ...
Documents:

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Purchase of Various Foods 2025-2026. Year - Hungary Tender

The SZEGHALOM CITY COUNCIL INSTITUTIONAL OPERATIONAL CENTER, a Government sector organization in Hungary, has announced a new tender for Purchase of Various Foods 2025-2026. Year. This tender is published on HungaryTenders under HUT Ref No: 119877665 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-06-13.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.