Tender Details

Country: Hungary
Summary: Purchase of Milk and Dairy Products
HUT Ref No: 96904460
Deadline: 20 Mar 2024
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 91708-2024
Purchaser's Detail:
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Description:
Purchase of milk and dairy products in the following quantity: Serial number Description Packaging Quantitative Unit 12 months 1. Milk Fat content: 1.5% (m/m), pasteurized cow's milk 5000 ml liter 30 000 2. Milk fat content: 1.5% ( m/m), heat -treated cow's milk at ultramagas temperature 1000 ml liter 200 3. milk lactose -free, fat content: 1.5% (m/m), heat -treated cow's milk at ultramagas temperature. 1000 ml liter 25 4. sour cream fat content: 12% (m/m) 5000 ml liter 2 500 5. sour cream fat content: 12% (m/m), glass at least 140g, up to 175g pcs 250 6. sour cream lactose free 150g pcs 25 7 . Cow curds semi -fat 5000 g kg 3 500 8. Cow curd lactose free 250 g db 25 9. Circulated lubricated cottage cheese preparation at least 100g, up -4000g kg 1 800 11. Trappist cheese lactose-free, sliced 125g pcs 100 12. semi-hard cheese, low fat fat content: at least 10 %, less than 25 % (m/m) 1000-4000 g kg 1 500 13. bulk cheese, Packaging: lap box, flavor: natural 8 articles/box/200g box 6 900 14. Bulk cheese, lubricated packing: Holder, flavor: natural 100g/pc 10 000 15. Bulk cheese, smeared pack ...
Documents:

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Purchase of Milk and Dairy Products - Hungary Tender

The BAJA ST. RÓKUS HOSPITAL, a Government sector organization in Hungary, has announced a new tender for Purchase of Milk and Dairy Products. This tender is published on HungaryTenders under HUT Ref No: 96904460 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2024-03-20.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.