Tender Details

Country: Hungary
Summary: Purchase of Milk and Dairy Products 2025
HUT Ref No: 116902095
Deadline: 05 May 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 200024-2025
Purchaser's Detail:
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Description:
Purchase of milk and dairy products in the following quantities: 1. Milk Fat content: 1.5% (m/m), pasteurized cow's milk 5000 ml liter 25,000 2. Milk fat content: 1.5% (m/m), ultra -tired cow's milk 1000 ml liter 400 3. Milk lactose free, fatcow's milk. 1000 ml liters 30 4. Sour cream: 12% (m/m) 5000 ml liters 2,500 5. Sour cream: 12% (m/m), glasses at least 140g, up to 175g 300 6. Sour cream lactose free 150g 200 7. up to 200gdb 2 800 9. Trappist cheese fat content: at least 45%, less than 60% (m/m) 1000-4000g kg 1 500 10. semi-hard cheese, fat fat content: less than 25% (m/m) 1000-4000 g kg 1 000 11. Bulk cheese, lubricated package: lap box, flavor 6 000. BulkCheese, Lubricated Packaging: Circular Box, Taste: Natural, Lactose 8 articles/box, at least 140g/box box 80 13. Bulk cheese, lubricated packing: Hose, taste: natural 100g/pc 10 000 14. Natural yoghurt fat content: up to 3.5% (m/m). Lactose -free150 g pcs 500 16. Kefir Fat content: Up to 3.5% (m/m) at least 140g, up to 175g db 15,000 17. peach of peach at least 125g upleg...
Documents:

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Purchase of Milk and Dairy Products 2025 - Hungary Tender

The BAJA ST. ROKUS HOSPITAL, a Government sector organization in Hungary, has announced a new tender for Purchase of Milk and Dairy Products 2025. This tender is published on HungaryTenders under HUT Ref No: 116902095 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-05-05.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.