Tender Details

Country: Hungary
Summary: Purchase of Food Raw Materials (School Kitchen)
HUT Ref No: 121531303
Deadline: 04 Jul 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 409655-2025
Purchaser's Detail:
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Description:
Delivery of food products and ingredients to the Common Local Government Office of the Kerekegyhaza for 12 months or for the net 97,570 063,- HUF (+20 % option) in the following 10 sub-bids: 1. Poultry meat: net 8,566 242,- HUF (+20 % option) 2. Pork, beef and smoked goods: net 10,510 396,- HUF (+20 % option) 3. Meat products, filling price: net 3 328 983,- HUF (+20 % option) 4. Bakery products: net 9,721 350,- HUF (+20 % option). 335 042,- HUF (+20 % option) 6. Fresh vegetables, fruits: net 8 091 063,- HUF (+20 % option) 7. Eggs: net 1 538 333,- HUF (+20 % option) 8. Milk, dairy products: net 18,845 559,- HUF (+20 % option) 9. 055 400,- HUF (+20 % option) 10. Dry goods: 16,577,696,- HUF (+20 % option) Contracting authority in 321/2015. (X.30.) Government Decree 46 (3). A detailed description of the performance is contained in the draft contract, which is part of public procurement documents.
Poultry meat According to the technical specification detailed in the procurement documentation, for a period of 12 months or until the net HUF 8,566 242,242. Total quantity estimated for the total duration of the contract (without option): 6,058 kg The above quantities are expected to ...
Documents:

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Purchase of Food Raw Materials (School Kitchen) - Hungary Tender

The KEREKEGYHAZA JOINT MUNICIPAL OFFICE, a Government sector organization in Hungary, has announced a new tender for Purchase of Food Raw Materials (School Kitchen). This tender is published on HungaryTenders under HUT Ref No: 121531303 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-07-04.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.