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Purchase of Food Raw Materials

HungaryTenders notice for Purchase of Food Raw Materials. The reference ID of the tender is 63057919 and it is closing on 07 Mar 2022.

Tender Details

  • Country: Hungary
  • Summary: Purchase of Food Raw Materials
  • HUT Ref No: 63057919
  • Deadline: 07 Mar 2022
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 070864-2022
  • Purchaser's Detail:
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  • Description:
  • Document Type: Contract Notice
    Title: Purchase of food raw materials
    Reference Number: EKR000091332022
    CONTRACT TYPE: Supplies
    DESCRIPTION: In the framework of a sales contract, food raw material procurement to Kalocsa's public institution as a detailed technical description (pregnant product list).

    15800000 - Miscellaneous Food Products
    15100000 - Animal Products, Meat and Meat Products
    15500000 - Dairy Products
    15896000 - Deep-Frozen Products
    15110000 - Meat
    15321000 - Fruit Juices
    15870000 - Condiments and Seasonings
    15897200 - Canned Goods
    03142500 - Eggs
    15300000 - Fruit, Vegetables and Related Products
    15810000 - Bread Products, Fresh Pastry Goods and Cakes
    AUTHORITY TYPE: OTHER
    Type of Procedure: Open Procedure
    Regulation: European Union
    BID TYPE: SUBMISSION FOR ALL LOTS
    Doc Title: Miscellaneous Food Products
    Dispatch Date: 2022-02-04
    PUBLISH DATE: 2022-02-09
    SUBMISSION DATE: 2022-03-07
  • Documents:

 Tender Notice

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Purchase of Food Raw Materials - Hungary Tender

The KALOCSA'S PUBLIC CATERING INSTITUTION, a Government sector organization in Hungary, has announced a new tender for Purchase of Food Raw Materials. This tender is published on HungaryTenders under HUT Ref No: 63057919 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2022-03-07.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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