Tender Details

Country: Hungary
Summary: Purchase of Food Raw Materials
HUT Ref No: 61629732
Deadline: 24 Jan 2022
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 666282-2021
Purchaser's Detail:
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Description:
Document Type: Contract Notice
Title: Purchase of food raw materials
Reference Number: EKR001516012021
CONTRACT TYPE: Supplies
Description: Processing of food ingredients, various foods for 7 (weeks). Part 1: Meats and meat products; Part 2: Milk, dairy products and milk products; Part 3: dry goods, finishes, pasta; Part 4: Energy-reduced products; Part 5: bread, pastries, confectionery products; Part 6: Fast-frozen products, fish and fish preparations; Part 7: Vegetables, fruit, eggs, walnuts, preserved products.

15800000 - Miscellaneous Food Products
15110000 - Meat
15131000 - Meat Preserves and Preparnations
15113000 - Pork
15114000 - Offal
15131120 - Sausage Products
15131130 - Sausages
15131200 - Dried, Salted, Smoked or Seasoned Meat
15500000 - Dairy Products
15511000 - Milk
15851100 - Uncooked Pasta
15810000 - Bread Products, Fresh Pastry Goods and Cakes
15220000 - Frozen Fish, Fish Fillets and Other Fish Meat
15331170 - Frozen Vegetables
15896000 - Deep-Frozen Products
03221000 - Vegetables
03142500 - Eggs
03222000 - Fruit and Nuts
Au ...
Documents:

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Purchase of Food Raw Materials - Hungary Tender

The POLICE EDUCATION AND TRAINING CENTER, a Government sector organization in Hungary, has announced a new tender for Purchase of Food Raw Materials. This tender is published on HungaryTenders under HUT Ref No: 61629732 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2022-01-24.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.