Tender Details

Country: Hungary
Summary: Purchase of Food Raw Materials 2026.
HUT Ref No: 127909712
Deadline: 10 Nov 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: HUF 38082314.00
Notice Type: Tender
Document Ref. No.: 666116-2025
Purchaser's Detail:
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Description:
Budapest Capital XV. Food and cooking raw materials are purchased in 7 Public Procurement parts in the framework of sales framework contracts 2026.01.01. 2026.12.31-ig For the duration of the lasting amount, up to the amount specified below: - Part 1: Equity: Net 40 168 433 Ft - Part 2: Fooled Products: Net 33 352 988 Ft - Part 3: Meat Products: Net 14,457 161 Ft - Part 4: Bakery: Net 32,051 355 Ft: Net. 475 107 Ft - Part 6: Vegetables, Fruit, Pour, Eggs: Net 66 662 504 Ft - Part 7: Dry: Net 38,082 314 Ft Defines the following planned quantities per part of the contracting authority, which are considered to be information: - Part 1: 23 340 kg: Kg, 8 160 pieces, 30 packs - Part 3: Meat products: 6 786 kg - Part 4: Bakery: 28,055 kg, 237,630 pcs - Part 5: Dairy: 17 920 kg, 76,770 pcs, 41 312 liters, 15,600 articles (cheese) - 600 460, 14,613 liters, 300 packages for all parts: Contracting authority undertakes 70 %of the amount (hereinafter referred to as a mandatory amount to be exhausted). s...
Documents:

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Purchase of Food Raw Materials 2026. - Hungary Tender

The BUDAPEST CAPITAL XV. UJPALOTA MUNICIPALITY ECONOMIC OPERATION CENTER, a Government sector organization in Hungary, has announced a new tender for Purchase of Food Raw Materials 2026.. This tender is published on HungaryTenders under HUT Ref No: 127909712 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-11-10.

The estimated tender value is HUF 38082314.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.