Tender Details

Country: Hungary
Summary: Purchase of Food Products
HUT Ref No: 55984762
Deadline: 07 Sep 2021
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 399754-2021
Purchaser's Detail:
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Description:
Document Type: Contract Notice
Title: Purchase of food products
Reference Number: EKR000777632021
CONTRACT TYPE: Supplies
Description: Procurement of food products in the framework of a framework contract for the following section:
Part I: Meats and meat products
Ii. Part: Dry goods, pasta
III. Part: Bakery, frozen bakery
ARC. Part: Chilled products, dairy products
Part V: Part: Vegetables, Fruit
VI. Part: Frozen Products
VII. Part: Buffet
VIII. Part: Ice Creams
Detailed requirements related to this supplies - for all parts - technical specifications forming part of public procurement documents, include the price section of the product list and the draft contract.

15800000 - Miscellaneous Food Products
15100000 - Animal Products, Meat and Meat Products
15110000 - Meat
15330000 - Processed Fruit and Vegetables
15400000 - Animal or Vegetable Oils and Fats
15600000 - Grain Mill Products, Starches and Starch Products
15620000 - STARCHES AND STARCH PRODUCTS
15830000 - Sugar and Related Products
15840000 - Cocoa; Chocolate and Sugar co ...
Documents:

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Purchase of Food Products - Hungary Tender

The NKE CAMPUS XXI. PROVIDER NONPROFIT LIMITED LIABILITY COMPANY, a Government sector organization in Hungary, has announced a new tender for Purchase of Food Products. This tender is published on HungaryTenders under HUT Ref No: 55984762 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2021-09-07.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.