Tender Details

Country: Hungary
Summary: Purchase of Food Products in 2 Part
HUT Ref No: 56110816
Deadline: 13 Sep 2021
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 406326-2021
Purchaser's Detail:
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Description:
Document Type: Contract Notice
Title: Purchase of food products 2 partly
Reference Number: EKR000902692021
CONTRACT TYPE: Supplies
Description: Procurement of food products for Márianostra Guide and Prison for 24 months in the framework contract for 24 months, 2 partly:
Part 1: Milk Products
Part 2: Spice, noodles, canned (garnish goods)
The detailed technical description and quantitative requirements and the expected frequency of individual orders are included in the public procurement documentation. The quantities included in the commercial price table are planned quantities that are defined for the comparability of tenders.

15890000 - Miscellaneous Food Products and Dried Goods
15500000 - Dairy Products
15510000 - Milk and Cream
15511700 - Milk Powder
15545000 - Cheese Spreads
15550000 - Assorted Dairy Products
15551000 - Yoghurt and Other Fermented Milk Products
15544000 - Hard Cheese
15842300 - Confectionery
03212220 - Pulses
03221210 - Beans
15131000 - Meat Preserves and Preparations
15240000 - Canned or Tinned Fish and Other Prepared or Preserved F ...
Documents:

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Purchase of Food Products in 2 Part - Hungary Tender

The MÁRIANOSZTRAI PRISON AND PRISON, a Government sector organization in Hungary, has announced a new tender for Purchase of Food Products in 2 Part. This tender is published on HungaryTenders under HUT Ref No: 56110816 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2021-09-13.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.