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Purchase of Food Materials 3

HungaryTenders notice for Purchase of Food Materials 3. The reference ID of the tender is 118536777 and it is closing on 02 Jun 2025.

Tender Details

  • Country: Hungary
  • Summary: Purchase of Food Materials 3
  • HUT Ref No: 118536777
  • Deadline: 02 Jun 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 284086-2025
  • Purchaser's Detail:
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  • Description:
  • Purchase of food ingredients Part 1: Purchase of canned food, dry goods, spices, flavors: 189 products total. Part 2: Purchase of bakery products: 33 products Total. Part 3: Purchase of vegetables, fruits: 69 types of products.
    Purchase of food materials: canned food,dry goods, spices, flavors: 189 products. The detailed price table attached to the documentation, which is annexed to the documentation. The planned quantities were determined for 12 months. 321/2015.(X. 30.) Government Decree (hereinafter referred to as Article 46 (3) of the Government Decree (hereinafter referred toThe name is only for a clear definition of the nature of the object, and the "or equivalent" is always understood to be a clear definition of the nature of the subject. Contracting Authority draws attention to the equivalent of an equivalent thingThe tenderer must prove in his tender. The detailed price table attached to the documentation is an itemized list of goods to be purchased...
  • Documents:

 Tender Notice

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Purchase of Food Materials 3 - Hungary Tender

The BORSOD-ABAUJ-ZEMPLEN COUNTY CENTRAL HOSPITAL AND UNIVERSITY TEACHING HOSPITAL, a Government sector organization in Hungary, has announced a new tender for Purchase of Food Materials 3. This tender is published on HungaryTenders under HUT Ref No: 118536777 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-06-02.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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