Tender Details

Country: Hungary
Summary: Purchase of Food Material in 8 Parts
HUT Ref No: 68328554
Deadline: 29 Jul 2022
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 349095-2022
Purchaser's Detail:
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Description:
Document Type: Contract Notice
Title: Purchase of food raw material in 8 part
Reference Number: EKR000422732022
Contract Type: Supplies
Description: Purchase of food raw materials in 8 part
Part 1: Meat
Part 2: Dry goods
Part 3: Milk and Dairy Products
Part 4: Freaky Products
Part 5: Vegetables, Fruit, Egg
Part 6: Bakery
Part 7: Instant drinks, coffee, tea, sweets
Part 8: Confectionery Cakes

15800000 - Miscellaneous Food Products
15111100 - Beef
15112000 - Poultry
15113000 - Pork
15131120 - Sausage Products
15131230 - Salami
15411100 - Vegetable Oils
15431100 - Margarine
15612000 - Cereal or Vegetable Flour and Related Products
15851100 - UNCOOKED PASTA
15893000 - Dry Goods
15500000 - Dairy Products
15510000 - Milk and Cream
15540000 - Cheese Products
15220000 - Frozen Fish, Fish Fillets and Other Fish Meat
15331170 - Frozen Vegetables
15896000 - Deep -Frozen Products
03142500 - Eggs
03221000 - Vegetables
03222000 - Fruit and Nuts
15811000 - Bread Products
15811100 - Bread
15811200 - Rolls
15842200 - Chocolate Products ...
Documents:

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Purchase of Food Material in 8 Parts - Hungary Tender

The ECONOMIC OFFICE OF THE MUNICIPALITY OF VÁC, a Government sector organization in Hungary, has announced a new tender for Purchase of Food Material in 8 Parts. This tender is published on HungaryTenders under HUT Ref No: 68328554 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2022-07-29.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.