Tender Details

Country: Hungary
Summary: Purchase of Food Ingredients in Nine Part
HUT Ref No: 53676266
Deadline: 14 Jun 2021
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 273739-2021
Purchaser's Detail:
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Description:
Document Type: CORRIGENDUM / Additional Information
Title: Purchase of food raw materials in nine partly
Reference Number: EKR000110932021
CONTRACT TYPE: Supplies
Description: In the framework of a sales contract, the acquisition of food raw materials is nine partly as defined in the technical specifications of the technical specifications of public procurement documents and per lot.

15131500 - Poultry Products
15113000 - Pork
15871273 - Mayonnaise
15871250 - Mustard
15811100 - Bread
15800000 - Miscellaneous Food Products
15871270 - Mixed Condiments
03222110 - Tropical Fruit
15811000 - Bread Products
15331500 - Vegetables Preserved in Vinegar
03221000 - Vegetables
15894200 - Prepared Meals
03222300 - Non-Tropical Fruit
15331427 - Concentrated Tomato Purée
AUTHORITY TYPE: OTHER
Type of Procedure: Open Procedure
Regulation: European Union, with Participation by GPA Countries
BID TYPE: SUBMISSION FOR ALL LOTS
Doc Title: Miscellaneous Food Products
Dispatch Date: 2021-05-27
PUBLISH DATE: 2021-06-01
SUBMISSION DATE: 2021-06-14
Documents:

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Purchase of Food Ingredients in Nine Part - Hungary Tender

The JÁSZ-NAGYKUN-SZOLNOK COUNTY HETIAN GÉZA HOSPITAL-CLASSROOM, a Government sector organization in Hungary, has announced a new tender for Purchase of Food Ingredients in Nine Part. This tender is published on HungaryTenders under HUT Ref No: 53676266 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2021-06-14.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.