- Country: Hungary
- Summary: Purchase of Food 2025
- HUT Ref No: 116898789
- Deadline: 30 Apr 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 199762-2025
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- Description:
- Purchase and purchase contract for the purchase of food within the framework of a dynamic procurement system (DBR). Estimated amount of the total quantity you want to order during DBR's existence (12 months): Summary for 1 year: Net 152 400 000 Ft 12 Monthly Quantities for 6 MonthIII. Product Group: Milk and Dairy Product: Retail Unit Total Kilograms: 24 pcs/ Cardboard: 41 kilograms packaged in foil: 5 pcs/ cs, cardboard 63 kilograms: 5 kg/ nylon bag 140 kilograms: 1 kg, plastic bucket 233 liter: 5 l plastic bagBox/Cardboard 1 968 pieces: 20 pcs/tray 3 280 pieces: 24 pcs/cardboard 189 pieces: 90 rams/pieces 50 pieces: 50 pcs/cardboard 5 000 Total: 20,094 II. Product Group: Eggs: Metal Unit Packaging Unit Total: 360pcs/CartonPackaging unit Total kilograms: Plastic box, bulk 11 332 kilograms: nylon bag 842 kilograms: 18 kg/cardboard 1,057 kilograms: Raschel bag, 25 kg/bag 8 390 kilogram gram/pc plastic box,Bulk 483 Total: 23 320 IV. Product Group: Dry Dough Unit Packaging Unit Total Kilograms: Nylon bag, 250 gr/bag 50 kilograms: Nylon bag, 5 kg/bag 3 031 Total: 3,081 VI. Product Group: Bakery Products Mete Unit Package Total PiecesmΕ±an...
- Documents:
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CLICK HERE TO LOGINPurchase of Food 2025 - Hungary Tender
The NYIRADONY, a Government sector organization in Hungary, has announced a new tender for Purchase of Food 2025. This tender is published on HungaryTenders under HUT Ref No: 116898789 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-04-30.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
