Tender Details

Country: Hungary
Summary: Purchase of Cooking Raw Materials and Food (dbr)
HUT Ref No: 64267531
Deadline: 07 Apr 2022
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: HUF 496000000.00
Notice Type: Tender
Document Ref. No.: 127565-2022
Purchaser's Detail:
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Description:
Document Type: Dynamic Purchasing System
Title: Procurement of cooking raw materials and food (DBR)
Reference Number: EKR001401682021
CONTRACT TYPE: Supplies
Estimated Value: 496000000.00 - HUF
Description: Procurement of cooking materials and foodstuffs under the Dynamic Purchasing System (DBR). The estimated magnitude of the total quantity to be ordered during the duration of the existence of DBR (3 years): approx. 496 million HUF + VAT, the expected order of the contracts for each (part and quarterly concluded) contracts: min. 1.3 million HUF + VAT, max. HUF 7.4 million + VAT.

15000000 - Food, Beverages, Tobacco and Related Products
15110000 - Meat
15131000 - Meat Preserves and Preparnations
15112000 - Poultry
15220000 - Frozen Fish, Fish Fillets and Other Fish Meat
15311000 - Frozen Potatoes
15896000 - Deep-Frozen Products
15330000 - Processed Fruit and Vegetables
15300000 - Fruit, Vegetables and Related Products
15850000 - Pasta Products
03142500 - Eggs
15500000 - Dairy Products
15860000 - Coffee, Tea and Related Products
15810000 - Bread Products, Fresh Pastry Goods and Cakes
AUTHORITY TYPE: OTHER
Type of Procedure: Re ...
Documents:

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Purchase of Cooking Raw Materials and Food (dbr) - Hungary Tender

The NATIONAL MENTAL, NEUROLOGY AND NEUROSURGICAL INSTITUTE, a Government sector organization in Hungary, has announced a new tender for Purchase of Cooking Raw Materials and Food (dbr). This tender is published on HungaryTenders under HUT Ref No: 64267531 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2022-04-07.

The estimated tender value is HUF 496000000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.