Tender Details

Country: Hungary
Summary: Providing a Food Service
HUT Ref No: 119497201
Deadline: 10 Jun 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 327362-2025
Purchaser's Detail:
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Description:
Provision of Eating Services by Development of St. Pantaleon Hospital-Patients at St. Pantaleon Hospital, for renting an existing kitchen plant and the workplace nursery (in addition to my friend).Insurance
Contracting Authority awaits provide the following services from the following services: - hospital catering for inpatient patients in the selection menu system at the level of patients; - Complete replacement of paper -based orders, digital (electronically written)Introduction of an order, - Provide a choice of food selection with a consumption time of at least 8 days in a food production plant (grocerDecree 20/2021 on the production and marketing of objects (V. 17.) AM) - providing a pre -order menu or daily dining service for employees with an employee restaurant; - workplace nursery mealProviding a service. The contracting authority intends to enter into a framework contract with a tenderer. Frame quantity: Patient Care 328 500 Food Days/24 Months (Other 328,500 Food Days/24 Months) (At least 1 Warm Food/Day/Patient) Nursery Food: Four times a day meal 100...
Documents:

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Providing a Food Service - Hungary Tender

The ST. PANTALEON HOSPITAL IN DUNAUJVAROS - CLINIC, a Government sector organization in Hungary, has announced a new tender for Providing a Food Service. This tender is published on HungaryTenders under HUT Ref No: 119497201 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-06-10.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.