Tender Details

Country: Hungary
Summary: Providing a Catering Service
HUT Ref No: 121099634
Deadline: 27 Jun 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 395009-2025
Purchaser's Detail:
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Description:
In all parts, the task of providing a public catering service at certain institutions of Eoetvoes Lorand University is the responsibility of the tenderer. The successful tenderer must be fulfilled during the execution of the contract primarily in accordance with Article 62/2011. (VI. 30.) VM Decree 37/2014. (IV.30.) EMMI, as well as other relevant requirements (primarily the mandatory requirements of the Hungarian Food Book, HACCP requirements) and the applicable regulations that influence the diet. For the meal for the tenderer for public procurement documents It is necessary to ensure that they allow them to provide smooth, accurate, hygiene rules and the technical description, and pay attention to the aesthetic restaurant atmosphere. The special diet Providing special-diet-diet for those treated (food allergic, flour-sensitive, milk-sugar sensitive, egg-sensitive, diabetic, etc.) (IV. 30.) EMMI. For dieters in need of individual diet, unique, namely, because of health risks In the case of hot meals, it is necessary to provide shock -cooled, food storage, heated, hygienic, once -used, closed, foil plastic bowl, served per serving. Contracting authority on 676/2020. (XII.28.) Korm Decree 4 (...
Documents:

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Providing a Catering Service - Hungary Tender

The EOETVOES LORAND UNIVERSITY, a Government sector organization in Hungary, has announced a new tender for Providing a Catering Service. This tender is published on HungaryTenders under HUT Ref No: 121099634 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-06-27.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.