- Country: Hungary
- Summary: Procurement of Food Raw Materials - Gy-m-s County
- HUT Ref No: 49802219
- Deadline: 08 Mar 2021
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 051947-2021
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- Description:
- Document Type : Contract notice
Title : Élelmiszer-alapanyag beszerzés - GY-M-S megye
Reference Number : EKR000125442020
Contract Type : Supplies
Description : Élelmiszer-alapanyag beszerzés - GY-M-S megye
15800000 - Miscellaneous food products
15100000 - Animal products, meat and meat products
15111100 - Beef
15112000 - Poultry
15112100 - Fresh poultry
15113000 - Pork
15114000 - Offal
15130000 - Meat products
15131700 - Meat preparations
15200000 - Prepared and preserved fish
15220000 - Frozen fish, fish fillets and other fish meat
15896000 - Deep-frozen products
03142500 - Eggs
03200000 - Cereals, potatoes, vegetables, fruits and nuts
15300000 - Fruit, vegetables and related products
15500000 - Dairy products
15400000 - Animal or vegetable oils and fats
15600000 - Grain mill products, starches and starch products
15851100 - Uncooked pasta
15890000 - Miscellaneous food products and dried goods
15811100 - Bread
15811200 - Rolls
15811300 - Croissants
15811500 - Prepared bread products
Authority Type : Other
Type of Procedure : Open procedure
Regulation : E... - Documents:
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CLICK HERE TO LOGINProcurement of Food Raw Materials - Gy-m-s County - Hungary Tender
The DIRECTORATE - GENERAL FOR SOCIAL AFFAIRS AND CHILD PROTECTION, a Government sector organization in Hungary, has announced a new tender for Procurement of Food Raw Materials - Gy-m-s County. This tender is published on HungaryTenders under HUT Ref No: 49802219 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2021-03-08.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
