- Country: Hungary
- Summary: to Obtain Food
- HUT Ref No: 125367676
- Deadline: 30 Sep 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 564541-2025
- Purchaser's Detail:Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
- Description:
- Purchase of various foods to the Balassa Janos Hospital in Tolna County 21 Parts: 1. Bids: Meat Preparations 2. Bid Part: Core Meat 3: Milk 4. Provision Part: Dairy Products 1. Part: Acids 8. Offer: Vegetable and Fruit 9. Offer Part: Gluten and Lactose-Free Products 10 Offer section: Coffee, Tea 12. Offer section: Dry goods 13. Offer section: Fat 14. Offer section: Frozen poultry and fish 15. Offer part: Convenience Products 16. Offer Part: Spices, Fasemen 17. Offer Section: Conservations 18. Offer Part: Bread and Bakers 19. Offer Part: Dry Pasta 20. Bidder: MIRELIT Goods 21.
For meat products 1. Smoked delicacy bacon (250 kg): min. (400 kg): Vacuum foil, min. 70%, Glutamate, -Gluten, -laktose,-word, -e-free protein; gluten free; pork min. 61%, soy... - Documents:
If you are registered member, kindly login to view full details of this tender notice:
CLICK HERE TO LOGINto Obtain Food - Hungary Tender
The TOLNA COUNTY BALASSA JANOS HOSPITAL, a Government sector organization in Hungary, has announced a new tender for to Obtain Food. This tender is published on HungaryTenders under HUT Ref No: 125367676 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-09-30.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
