Tender Details

Country: Hungary
Summary: Mnamk Institutional Catering
HUT Ref No: 124329578
Deadline: 19 Aug 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 528565-2025
Purchaser's Detail:
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Description:
2 business contracts for normal and dietary children and students and employees, the contracting authority at the German primary school and Mercedes-Benz school (Kecskemet), the cooking kitchen in the procedure, and By delivery to a serial kitchen operated by the German Elementary School Institution in Debrecen, and in the case of the Mercedes-Benz School (Kecskemet) institution. Contract Quantity: Due They may differ by + 20 %per year, but the contracting authority shall not be liable against the successful tenderer in the event of a possible difference. The number of food days actually develops depending on school breaks and holidays. The detailed system of professional requirements Its definition is contained in the public procurement documentation and the technical description and the draft contract.
The number of food days actually develops depending on school breaks and holidays. Total Public Procurement Quantity: • Elementary School (Classes 1-4), - Ten Hours: 13.500 Doses/Year - Lunch: 15.120 Doses/Year - Snack: 13.140 Doses/Year Number of Number g...
Documents:

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Mnamk Institutional Catering - Hungary Tender

The GERMAN GENERAL CULTURAL CENTER IN HUNGARY, a Government sector organization in Hungary, has announced a new tender for Mnamk Institutional Catering. This tender is published on HungaryTenders under HUT Ref No: 124329578 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-08-19.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.