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Mnamk Institutional Catering

HungaryTenders notice for Mnamk Institutional Catering. The reference ID of the tender is 85965846 and it is closing on 25 Jul 2023.

Tender Details

  • Country: Hungary
  • Summary: Mnamk Institutional Catering
  • HUT Ref No: 85965846
  • Deadline: 25 Jul 2023
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 439236-2023
  • Purchaser's Detail:
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  • Description:
  • 2 business contracts for catering for regular and diet children and students, as well as for employees, in the institution
    Debrecen German Primary School and Mercedes-Benz School (Kecskemet), with the preparation of food in the kitchen operated by the winning tenderer in the procedure, and the iby delivery to catering kitchens operated by institutions.
    The quantity according to the contract is due to changes in the number of primary and secondary school staff, the annual portion numbers may differ by - 10% per year in line with the actual number of staff, but the Bidder does not assume responsibility for the winning Bidagainst the groom in case of possible deviation from this. The number of food days actually depends on school holidays and public holidays.artalmazza.
    Doc Title: Catering services
    Contract Type: Services
  • Documents:

 Tender Notice

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Mnamk Institutional Catering - Hungary Tender

The HUNGARIAN GERMAN COMMUNITY CENTER, a Government sector organization in Hungary, has announced a new tender for Mnamk Institutional Catering. This tender is published on HungaryTenders under HUT Ref No: 85965846 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2023-07-25.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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