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Mh Ec Food Service 2022

HungaryTenders notice for Mh Ec Food Service 2022. The reference ID of the tender is 57005713 and it is closing on 24 Sep 2021.

Tender Details

  • Country: Hungary
  • Summary: Mh Ec Food Service 2022
  • HUT Ref No: 57005713
  • Deadline: 24 Sep 2021
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 447507-2021
  • Purchaser's Detail:
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  • Description:
  • Document Type: Contract Notice
    Title: MH EC Food Service 2022
    Reference Number: EKR000863692021
    CONTRACT TYPE: Services
    Description: Quantity of planned food service:
    Part 1: Patient analysis 370 051 Food day / year; Military food 10 175 Food day / year; raised standard nutrition 1 592 food day / year;
    Part 2: Patient analysis 127 774 Food day / year, military food 803 Food day / year, raised standard food 15 183 Food day / year;
    In the case of the entry into force of the contract with the contracting tenderer, there is a valid, at least 50 000 000 HUF / year and at least 25 000 000 HUF / loss of less than 50 000 000 HUF / (relating to meals for meals); Certified with certificate operated under the ISO 22000 standard for the subject of procurement and a certificate of certification for the provision of ISO 14001 and an accredited environment-oriented management system, operated by ISO 9001 standard for the subject of procurement. .
  • Documents:

 Tender Notice

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Mh Ec Food Service 2022 - Hungary Tender

The HUNGARIAN DEFENSE HEALTH CENTER, a Government sector organization in Hungary, has announced a new tender for Mh Ec Food Service 2022. This tender is published on HungaryTenders under HUT Ref No: 57005713 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2021-09-24.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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