- Country: Hungary
- Summary: Framework Agreement for Obtaining Food Packages
- HUT Ref No: 51569730
- Deadline: 20 Apr 2021
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: HUF 2944137153.00
- Notice Type: Tender
- Document Ref. No.: 145958-2021
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- Description:
- Document Type : Contract notice
Title : Keretmegállapodás élelmiszer csomagok beszerzésére
Reference Number : EKR000228972019
Contract Type : Supplies
Estimated Value : 2944137153.00 - HUF
Description : Élelmiszercsomagok beszerzésére irányuló keretmegállapodás az RSZTOP-1.1.1-16-2016-00002 azonosítószámú kiemelt projekt megvalósítása érdekében
15800000 - Miscellaneous food products
15100000 - Animal products, meat and meat products
15300000 - Fruit, vegetables and related products
15400000 - Animal or vegetable oils and fats
15500000 - Dairy products
15600000 - Grain mill products, starches and starch products
03211300 - Rice
03212211 - Lentils
03212213 - Dried peas
03221210 - Beans
03222115 - Raisins
Authority Type : National or federal Agency/Office
Type of Procedure : Open procedure
Regulation : European Union, with participation by GPA countries
Bid Type : Submission for all lots
Doc Title : Miscellaneous food products
Dispatch Date : 2021-03-19
Publish Date : 2021-03-24
Submission Date : 2021-04-20 - Documents:
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CLICK HERE TO LOGINFramework Agreement for Obtaining Food Packages - Hungary Tender
The SOCIAL AND CHILD PROTECTION DIRECTORATE-GENERAL, a Government sector organization in Hungary, has announced a new tender for Framework Agreement for Obtaining Food Packages. This tender is published on HungaryTenders under HUT Ref No: 51569730 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2021-04-20.
The estimated tender value is HUF 2944137153.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
