- Country: Hungary
- Summary: Food - Vas County
- HUT Ref No: 50999982
- Deadline: 25 Mar 2021
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 115473-2021
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- Description:
- Document Type : Corrigendum/Additional information (Please refer tender document)
Title : Γlelmiszer - Vas megye
Reference Number : EKR000839332020
Contract Type : Supplies
Description : Γlelmiszer-alapanyag beszerzΓ©se az SZGYF fenntartΓ‘sΓ‘ban lΓ©vΕ szociΓ‘lis intΓ©zmΓ©nyek rΓ©szΓ©re - Vas megye
15100000 - Animal products, meat and meat products
15800000 - Miscellaneous food products
03222000 - Fruit and nuts
15400000 - Animal or vegetable oils and fats
15300000 - Fruit, vegetables and related products
15811000 - Bread products
15131700 - Meat preparations
15851100 - Uncooked pasta
15130000 - Meat products
15600000 - Grain mill products, starches and starch products
03142500 - Eggs
15200000 - Prepared and preserved fish
03200000 - Cereals, potatoes, vegetables, fruits and nuts
15331170 - Frozen vegetables
15500000 - Dairy products
Authority Type : Other
Type of Procedure : Open procedure
Regulation : European Union
Bid Type : Submission for all lots
Doc Title : Miscellaneous food products
Dispatch Date : 2021-03-03
Publish Date : 2021-03-08
Submission Date : 2021-03-25 - Documents:
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CLICK HERE TO LOGINFood - Vas County - Hungary Tender
The SOCIAL AND CHILD PROTECTION DIRECTORATE-GENERAL, a Government sector organization in Hungary, has announced a new tender for Food - Vas County. This tender is published on HungaryTenders under HUT Ref No: 50999982 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2021-03-25.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
