Tender Details

Country: Hungary
Summary: Food Raw Material - Bakery Goods
HUT Ref No: 121986277
Deadline: 05 Aug 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 430733-2025
Purchaser's Detail:
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Description:
Purchase of food raw materials as detailed in the product list. Bakery goods total 25 items (half -brown bread sliced, wholebrain bread sliced, Satu Mare buns, cut buns, dandruff long buns, seed buns, Satu Mare croissant, banana croissant, cheese rod, pizza cut, brioche Tasty bump, dated cocoa snail, hamburger buns, tree trunk croissant, shreds, homemade cakes, cheese cake, sticker cake, pizza snail, school cottage cheese pillow, school poppy pads, school apple cushion, school cherry cushion. Contracting authority from the specified quantity with +-15% may differ. Where the contracting authority referred to as a manufacturing, type, origin, patent or trademark, the name was only to be used to clearly determine the nature of the subject, (321/2015 (X. 30.) Government Decree 46 (3). The Hungarian Food Book may make a bid for the requirements of the Hungarian Food Book, or the contracting authority shall accept only goods of full quality of the Hungarian Food Book during the contract. The tenderer must declare in his tender, to guarantee the amount of products it offers the transport of the Hungarian food book in full quality. The successful tenderer must have a valid HACCP rating at the date of conclusion of the contract.
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Documents:

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Food Raw Material - Bakery Goods - Hungary Tender

The MATESZALKA CITY FARMER NONPROFIT COMMERCIAL AND SERVICE LIMITED LIABILITY COMPANY, a Government sector organization in Hungary, has announced a new tender for Food Raw Material - Bakery Goods. This tender is published on HungaryTenders under HUT Ref No: 121986277 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-08-05.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.