Tender Details

Country: Hungary
Summary: Food Purchase in Several Parts 2025
HUT Ref No: 119030079
Deadline: 12 Jun 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 301773-2025
Purchaser's Detail:
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Description:
Food procurement in six public procurement parts, detailed in the BT -24 field for each part
meat, butcher
12 months: Part 1: meat, butcher's goods - cold cuts, sausage, bacon, other meat products: 3705 kg - beef: 100 kg - pork: 4450 kg - poultry: 5100 kg - 5100 kg.Chicken liver: 700 kg - lubricating lives: 100 kg The above quantities in detail in the technical description. Option: +20%of the total quantity (planned for 12 months). Obligation: Contracting Authority undertakes to draw up to 70 %of the total amount (for 12 months). Summary: WinnerBased on the offer, it is determined by taking into account the 12 -month quote. Orders/Delivery: Regularly, continuously, according to the technical description schedule.
Milk, Dairy Product Planned for 12 Months Part 2: Milk, Milk - Milk 49070 Liter, 420 pcs 0.2liter milk, cream: 510 pieces, organic rice cream: 100 liters, vegetable drink: 1370 liters - sour cream 1006 kg, sour cream 5/1: 1700 liters, LM sour cream: 30 pieces, vegetable sour cream: 20 kg, yogurt: 140 kg, yogurt 5/1: 100 kg, vegetable cheese: 120 pieces, bulk cheese: 4000 pieces,LM Cube cheese: 40 boxes, curd: 804 kg - butter: 500 kg, margarine: 1680 kg, cube margarine: 2040 pieces, butter cream: 450 kg, sandwich cream: 4 kg, kefir: 124 kg - desserts: 3660 pieces, coconut: 15 kg. kg The above quantities in detail in the technical description. Option: The full...
Documents:

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Food Purchase in Several Parts 2025 - Hungary Tender

The BUDAPEST CAPITAL XVIII. KER. ECONOMIC SUPPLY SERVICE, a Government sector organization in Hungary, has announced a new tender for Food Purchase in Several Parts 2025. This tender is published on HungaryTenders under HUT Ref No: 119030079 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-06-12.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.