Tender Details

Country: Hungary
Summary: Food - Purchase of Raw Materials for 1 Year
HUT Ref No: 96904806
Deadline: 14 Mar 2024
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 92014-2024
Purchaser's Detail:
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Description:
Based on Sales Contract Food- Purchase of ingredients for 1 year Part 1: Milk Products Part 2: Vegetables, Fruit 3: Mirelite Products Part 4: Fruit juices, Fruit and Vegetable Conservations Part 5: Meat products Part 6: Dry pasta 7. Part: Poultry Parts Part 8: Pork and Beef Serves Part 9: Breads and Bakery Things Part 10: Bake Products Part 11: Bakery Products Part 12: Milk, Cocoa, Source, Curd from the amount specified in the technical documentation + 20 % may differ. Delivery of milk products (margarine brick, natural yoghurt bucket, multivitamin cup margarine, mini margarine, milk, kefir, cooking cream, natural yoghurt, fruit yoghurt, cheese cream hose, cheese cream natural, Greek yoghurt natural, trappist cheese, boxed cheese Drink, rice drink, smoked trappist cheese, sliced trappist cheese, gouda cheese, lactose -free milk, cream white cheese, vegetable cream replacement, cottage cheese rudi, cream curd, live broth) 1370 kg, 497 liters, 99.675 pieces, 6880 boxes for this section can only be done to the total amount. A difference of + 20 %is possible from the specified quantity. Requirement for the option: in the technical documentation ...
Documents:

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Food - Purchase of Raw Materials for 1 Year - Hungary Tender

The SEMMELWEIS HOSPITAL IN KISKUNHALAS THE TEACHING HOSPITAL OF THE UNIVERSITY OF SZEGED, a Government sector organization in Hungary, has announced a new tender for Food - Purchase of Raw Materials for 1 Year. This tender is published on HungaryTenders under HUT Ref No: 96904806 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2024-03-14.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.