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Food Purchase (2026)

HungaryTenders notice for Food Purchase (2026). The reference ID of the tender is 126459619 and it is closing on 17 Oct 2025.

Tender Details

  • Country: Hungary
  • Summary: Food Purchase (2026)
  • HUT Ref No: 126459619
  • Deadline: 17 Oct 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 606093-2025
  • Purchaser's Detail:
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  • Description:
  • Cold food and cooking ingredients for Semmelweis University in 6 episodes. until the period is exhausted or at the latest until 31 December 2026. to do. Part 1: Meat, Meat Preparation Part 2: Milk, Dairy Purchase Part 3: Bakery Purchase Part 4: Fruit, Vegetables, Egg Purchase Part 5: Dry Purchase Part 6: Purchase of Mirelite Products
    Purchase from January 1, 2026 to the exhaustion of the amount or no later than 31 December 2026. A total of 19,888 kg for the purchase of meat products. obligation ) The detailed specification and the expected quantitative data for each product are included in the Excel floodplain. Consigned quantitative data for comparison of tenders, the settlement (billing) under the contract scope actually The food and quantities are ordered/received, based on the unit prices specified by the successful tenderer, up to the amount specified for that part. train ...
  • Documents:

 Tender Notice

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Food Purchase (2026) - Hungary Tender

The SEMMELWEIS UNIVERSITY, a Government sector organization in Hungary, has announced a new tender for Food Purchase (2026). This tender is published on HungaryTenders under HUT Ref No: 126459619 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-10-17.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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