Tender Details

Country: Hungary
Summary: Food Purchase 2025
HUT Ref No: 119645425
Deadline: 24 Jun 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 335366-2025
Purchaser's Detail:
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Description:
Sales Contract for Food Products: Part 1: Capital Meat (Pork): 10520 kg Part 2: Cutteries, Filling Price: 5360 kg 500 Package Part 3: Bakery Products (Bread, Bakery): 12960 kg 250450 pieces 4: Milk, Milk 2800 liter 3200 boxes part 5: frozen,Pre -cooled poultry products: 7550 kg Part 6: Frozen vegetables, fish and refrigeration products: 20260 kg Part 7: Fueszert goods: 19199 kg 7750 liters 161910 pcs 110 packs 4800 boxes 8: Vegetables, fruit: 72920 kg 28630 pcs 750 bumps 7000 000 pieces 10: pickles:1280 Part 11: Gluten -Free Products: 340 kg The quantitative difference from + 30 %is possible from the specified quantities. For all parts, the specified annual basic amount will be ordered. For all parts, the contract to be concluded is a framework contract.The quantities specified for each part applies to one year. A tender must be awarded to the total quantity within the parts (obviously for the parts to which the tenderer wants to give a tender.). Complete offer can be given,To the total amount within the part, to all its items. It is invalid by the tenderer who does not make a bid for all items of the part. The quantity difference from the specified quantities is possible assessment criterion: lowest consideration
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Food Purchase 2025 - Hungary Tender

The NAGYKANIZSA KANIZSAI DOROTTYA HOSPITAL, a Government sector organization in Hungary, has announced a new tender for Food Purchase 2025. This tender is published on HungaryTenders under HUT Ref No: 119645425 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-06-24.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.