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Food Procurement in Two Parts 2025

HungaryTenders notice for Food Procurement in Two Parts 2025. The reference ID of the tender is 126819257 and it is closing on 22 Oct 2025.

Tender Details

  • Country: Hungary
  • Summary: Food Procurement in Two Parts 2025
  • HUT Ref No: 126819257
  • Deadline: 22 Oct 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 620605-2025
  • Purchaser's Detail:
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  • Description:
  • Food procure
    Vegetables, fruits: 15940 kg frozen fish-African catfish, cheese: 2150 kg frozen desserts (dumplings, noodles, etc.): 1810 kg The above quantities in detail in the technical description. A total of 70 %of total (planned for 12 months) undertakes to draw up. for quantities It is determined by considering a given quote. according to.
    letcho: 500 liters of sugars: 2400 kg of chocolate bugs, candy sugar: 200 kg spices, salt: 980 kg, 235 pieces, redranium, mustard, ketchup, mayonnaise: 202 kg fruit juices: 5724 liters, 1000 pieces 0.2 liters, lemon juice: 600 liters, vinegar: 100 liter 255 kg, bread crumbs: 350 kg oil: 1800 pieces of rice, bulgur: 3310 kg honey: 70 kg powder, pudding, seeds: 659 kg, 200 packs, 20 pieces, 600 packs, tea 400 boxes. work ...
  • Documents:

 Tender Notice

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Food Procurement in Two Parts 2025 - Hungary Tender

The BUDAPEST CAPITAL XVIII. ECONOMIC SUPPLY SERVICE, a Government sector organization in Hungary, has announced a new tender for Food Procurement in Two Parts 2025. This tender is published on HungaryTenders under HUT Ref No: 126819257 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-10-22.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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