Tender Details

Country: Hungary
Summary: Food Procurement for the Neka
HUT Ref No: 123186428
Deadline: 22 Aug 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 482054-2025
Purchaser's Detail:
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Description:
Food Purchase for NEKA as defined in each section Part 1: Cereal Meg and Fresh Meat: 12.993 kg Part 2: Meat products, cold cuts: 3.437 kg Part 3: Milk, dairy products, milk products: 2.879 kg, 6.760 pcs, 8.368 liter 4: baking products 42.933 DB Contracting Authority in Decree 321/2015. (X. 30.) of the Government of the Republic of Hungary shall apply the term "or equivalent" for all products.
Sales Contract with "Food Purchase for NEKA"-Capital Meat and Fresh Meat Total Quantity: 12.993 kg The goods to be delivered must have a minimum of 70%of their warranty at the time of receiving goods, with short-term foods (eg fresh milk where no longer exists than 7 days) with at least 90%of the quality retention time. Billing is under the scope of the contract It is actually ordered on the basis of the unit prices offered in the winning offer. The contract is indicated in the contract. To determine the detailed technical description and detailed quantity of the call is complementary Further public procurement documents were defined.
Meat preparations and cold cuts
Sales contract with "food procurement for the NEKA"-Meat products and cold cuts Total quantity: 3.437 kg The goods to be shipped at the time of receipt the ...
Documents:

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Food Procurement for the Neka - Hungary Tender

The HUNGARIAN HANDBALL FOR REPLACEMENT FOUNDATION, a Government sector organization in Hungary, has announced a new tender for Food Procurement for the Neka. This tender is published on HungaryTenders under HUT Ref No: 123186428 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-08-22.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.