Tender Details

Country: Hungary
Summary: Food Procurement for the Neka
HUT Ref No: 116904709
Deadline: 11 Apr 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 200201-2025
Purchaser's Detail:
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Description:
Food Purchase for NEKA as defined for each section Part 1: Cereal Meg and Fresh Meat: 19.490 kg Part 2: Meat products, cold cuts: 5.155 kg Part 3: Milk, dairy products, milk products: 4.318 kg, 10.140 pcs, 12.552 liter Part 4: breakfast products: breakfast products:2.685 kg, 52.210 pcs, 20 boxes, 60 packs Part 5: Vegetables, fruits, pickles, dry legumes: 31.645 kg, 2.560 pcs, 40 bundles, 260 packs Part 6: Eggs: 48.600 pieces Part 7: Bakery products 64.400 pieces 8: 3.941 liters, 130Package Part 9: Drinks and concentrates: 500 pieces, 3.455 liters Part 10: Mirelite Products: 9.096 kg, 5.228 pcs contracting authority in 321/2015. (X. 30.) Government Decree 46 (3) and (5) shall use the term "or equivalent" for all products.Contract with "Food Purchase for NEKA"-Ceremx and Fresh Meat Total amounts of 19,490 kg The goods to be delivered must have a minimum of 70%of their warranty, short-term foods (eg fresh milk where nolonger maturity than 7 days) with at least 90%of the quality retention time. Billing is based on the unity prices offered in the successful tender on the basis of the actual ordered foods and quantities of the contract. In the contract, the winning bideg...
Documents:

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Food Procurement for the Neka - Hungary Tender

The HUNGARIAN HANDBALL FOR REPLACEMENT FOUNDATION, a Government sector organization in Hungary, has announced a new tender for Food Procurement for the Neka. This tender is published on HungaryTenders under HUT Ref No: 116904709 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-04-11.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.