- Country: Hungary
- Summary: Food Procurement for Cooking Kitchens
- HUT Ref No: 127416314
- Deadline: 31 Oct 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 644761-2025
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- Description:
- Delivery of food raw materials for cooking kitchens in the following 6 sub -bids.
Frame-formed pork, beef and poultry, various cold cuts, sausages, ham, bacon, sausage, loop, offal, liver preparations, For transporting pigs and dining pork fats. which obligation shall be subject to the contracting authority in the event of an extension of the contract. documentation It refers to things of a product or origin or specific procedure specified in the technical description, which is equivalent or originally, accepting a certificate of suitability and exclusion reasons in public procurement procedures and the technical description of public procurement 321/2015. The information and regulations of the description are contained in the tender documentation.
as well as to transport margarine. Cocoa milk, 1080 natural yogurt, 4560 fruity yogurt, 1000 pieces of kefir, 5870 liters 20%sour cream, 480 pcs 12%sour cream, 400 kg Trappist cheese, 15... - Documents:
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CLICK HERE TO LOGINFood Procurement for Cooking Kitchens - Hungary Tender
The MUNICIPALITY OF NADUDVAR, a Government sector organization in Hungary, has announced a new tender for Food Procurement for Cooking Kitchens. This tender is published on HungaryTenders under HUT Ref No: 127416314 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-10-31.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
