Tender Details

Country: Hungary
Summary: Food Procurement 2022.
HUT Ref No: 64154174
Deadline: 28 Mar 2022
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 124413-2022
Purchaser's Detail:
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Description:
Document Type : Corrigendum/Additional information (Please refer tender document)
Title : Élelmiszer beszerzés 2022.
Reference Number : EKR001735772021
Contract Type : Supplies
Description : Élelmiszer alapanyagok beszerzése 2022.

15860000 - Coffee, tea and related products
15980000 - Non-alcoholic beverages
15840000 - Cocoa; chocolate and sugar confectionery
15820000 - Rusks and biscuits; preserved pastry goods and cakes
15610000 - Grain mill products
15100000 - Animal products, meat and meat products
15896000 - Deep-frozen products
15400000 - Animal or vegetable oils and fats
15897000 - Canned goods and field rations
15500000 - Dairy products
15870000 - Condiments and seasonings
15850000 - Pasta products
15830000 - Sugar and related products
15810000 - Bread products, fresh pastry goods and cakes
15131000 - Meat preserves and preparations
15000000 - Food, beverages, tobacco and related products
15890000 - Miscellaneous food products and dried goods
Authority Type : Regional or local authority
Type of Procedure : Open procedure
Regulation : European Union
Bid Type : Subm...
Documents:

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Food Procurement 2022. - Hungary Tender

The MUNICIPALITY OF SOPRON COUNTY LAW, a Government sector organization in Hungary, has announced a new tender for Food Procurement 2022.. This tender is published on HungaryTenders under HUT Ref No: 64154174 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2022-03-28.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.