Tender Details

Country: Hungary
Summary: Food Processing - Tolna County
HUT Ref No: 61279541
Deadline: 17 Jan 2022
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 644060-2021
Purchaser's Detail:
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Description:
Document Type: Contract Notice
Title: Food Processing - Tolna County
Reference Number: EKR001420122021
CONTRACT TYPE: Supplies
Description: "Procurement of food and food raw materials for 12 months for Tolna County integrated social institution" The total volume of the procurement procedure is all:
- 377 185 kg (hanging out),
- 113 833 l (liter),
- 534 615 dB (piece),
- 8 205 boxes.
Quantity of the procurement procedure per part:
Part 1 - poultry meat é: 4 740 kg (hang out);
Part 2 - cod meat: 14 165 kg (kilograms);
Part 3 - Meat preparation é: 8 705 kg (kilogram);
Part 4 - Mirelit é: 27 748 kg (kilograms);
Part 5 - milk, dairy product é: 7 455 kg (kilogram), 43 240 l (liter), 67 040 (piece), 3 755 boxes;
Part 6 - dry goods: 31 110 kg (kg), 18 070 l (liter), 17 140 pcs (pieces);
Part 7 - bread, bakery é: 33 450 kg (kg), 112 650 dB (box);
Part 8 - Vegetables, fruit, egg é.: 56 253 kg (kg), 66 620 dB (piece);
Part 9 - poultry meat d: 5 385 kg (kilograms);
Part 10 - Capital meat D: 12 930 kg (kilogram);
Part 11 - Meat Product D: 9 875 ...
Documents:

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Food Processing - Tolna County - Hungary Tender

The SOCIAL AND CHILD PROTECTIVE DIRECTORATE-GENERAL, a Government sector organization in Hungary, has announced a new tender for Food Processing - Tolna County. This tender is published on HungaryTenders under HUT Ref No: 61279541 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2022-01-17.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.