Tender Details

Country: Hungary
Summary: Food Processing - Fejér County
HUT Ref No: 63736226
Deadline: 25 Mar 2022
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 100856-2022
Purchaser's Detail:
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Description:
Document Type: Contract Notice
Title: Food Processing - Fejér county
Reference Number: EKR000065012022
CONTRACT TYPE: Supplies
Description: Procurement of food and food raw materials for 12 months for the Fejéra county integrated social institution in SGGF Expected product volumes of the procurement procedure per part:
Part 1 - Milk and dairy product: 348 614 DB, 29 450 kg, 65 900 L, 5 350 boxes
Part 2 - Vegetables, Fruits: 547 220 kg
Part 3 - Dry goods: 84,700 pcs, 96 025 kg, 19 850 l
Part 4 - Mireli: 81 880 kg
Part 5 - Meat-meat products: 136 120 kg
Part 6 - Bread-bakery: 459 000 pcs, 115 700 kg

15000000 - Food, Beverages, Tobacco and Related Products
15500000 - Dairy Products
15511000 - Milk
15550000 - Assorted Dairy Products
03200000 - Cereals, Potatoes, Vegetables, Fruits and Nuts
03220000 - Vegetables, Fruits and Nuts
03221000 - Vegetables
15300000 - Fruit, Vegetables and Related Products
15331130 - BEANS, PEAS, PEPPERS, TOMATOES AND OTHER Vegetables
15131000 - Meat Preserves and Preparnations
15331430 - Canned Mushrooms
15600000 - Grain Mill Products ...
Documents:

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Food Processing - Fejér County - Hungary Tender

The SOCIAL AND CHILD PROTECTIVE DIRECTORATE-GENERAL, a Government sector organization in Hungary, has announced a new tender for Food Processing - Fejér County. This tender is published on HungaryTenders under HUT Ref No: 63736226 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2022-03-25.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.