Tender Details

Country: Hungary
Summary: Food Material Obtain
HUT Ref No: 122204383
Deadline: 14 Jul 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 440707-2025
Purchaser's Detail:
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Description:
Purchase of food material for Csolnoky Ferenc Hospital 14 partly 1 part bread and bakery bales of breads and bakery bales (II.) Part 3, meat products, part 4 Vegetable and fruits Vegetable and fruits (II.) Part 6 Milk, dairy products. Meat Preparations Part 9 Cuts, Meat Preparations (II) Part 10 Mirelite Products Part 11 Mirelite Products (II.) Part 12 Dry goods Part 13 Dry (II) Part 14 Baby food
Breads and bakery goods: total 23,500 kg, 90,600 pcs. Detailed products to be obtained as an attachment to the procurement document They are available in the priced product list available. The tenderer must submit a declaration that the products he offers comply with the requirements for class I products required in the Hungarian Food Book and the requirements specified in the priced product list. Tenderers can only make a bid for the requirements of the Hungarian Food Book, and the contracting authority shall only accept all goods of the Hungarian Food Book. The bidder is either in quantity or in quantity You cannot specify a minimum unit for products that can be ordered for a delivery time. The Contracting Authority requires that the products delivered must have a minimum of 80 %of the time of use at the time of transfer. Related to products to be purchased partly ...
Documents:

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Food Material Obtain - Hungary Tender

The VESZPREM COUNTY CSOLNOKY FERENC HOSPITAL, a Government sector organization in Hungary, has announced a new tender for Food Material Obtain. This tender is published on HungaryTenders under HUT Ref No: 122204383 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-07-14.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.