- Country: Hungary
- Summary: Delivery of Various Foodstuffs for 12 Months
- HUT Ref No: 89566742
- Deadline: 25 Oct 2023
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 580050-2023
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- Description:
- Procurement and delivery of various foodstuffs for 12 months
1. part: Pre-chilled pork, beef, poultry 44,740 kg (Pork: 26,000 kg, beef: 1,100 kg, poultry: 17,640 kg)
2. part: Meat products 9,400 kg
3. section: Milk and milk products 77,200 liters, 82,500 units, 4,000 boxes, 1,200 cupsseed, 10,070 kg
4. part: Bread products 220,800 pcs, 45,800 kg
5. section: Vegetables, fruits 51,335 kg, 4,540 pieces, 4,840 packages
6. part: Frozen products 44,270 kg
7. part: Dry pasta 14,460 kg
8. part: Mixed foodstuffs 44,590 kg, 3,150 liters, 42,880 units, 2,000 bottles, 250 packages
9. part: Edible oil 11,000 liters
10. part: Cleaned vegetables 48,200 kg
11. part: Frozen fish, fish preparations 5,200 kg
12. part: Eggs 18,000 pcs
Detailed description and specifications can be found in the tender documentation.
The contract - with regard to all part tenders - 12 months from the date of signatureit lasts. The quantities in the price table for each product are the planned quantities for one year.
Doc Title: Food, beverages, tobacco and related products
Contract Type: Supplies - Documents:
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CLICK HERE TO LOGINDelivery of Various Foodstuffs for 12 Months - Hungary Tender
The GYULAKONYHA FOOD, TRADE AND SERVICE NONPROFIT LIMITED LIABILITY COMPANY, a Government sector organization in Hungary, has announced a new tender for Delivery of Various Foodstuffs for 12 Months. This tender is published on HungaryTenders under HUT Ref No: 89566742 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2023-10-25.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
