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Cooking Material and Food Dbr 2025-2027

HungaryTenders notice for Cooking Material and Food Dbr 2025-2027. The reference ID of the tender is 120355937 and it is closing on 04 Jul 2025.

Tender Details

  • Country: Hungary
  • Summary: Cooking Material and Food Dbr 2025-2027
  • HUT Ref No: 120355937
  • Deadline: 04 Jul 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 362151-2025
  • Purchaser's Detail:
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  • Description:
  • Purchase of cooking materials and food in a dynamic procurement system (DBR) in 9 categories. The duration of DBR (36 months). The Contracting Authority intends to enter into 6 months of framework contracts but reserves the right to conclude for a longer or shorter period of timecontract. Estimated magnitude of contracts to be concluded during the duration of DBR (per category and six months): Categories / Contracts expected: 1. Cereme meat / 8.100 kg 2. Meat product / 4.100 kg 3. Meat. / 4.100 pcs 4. Poultry meat / 2.700 kg 5.Product / 17.500 kg 6. Vegetables, Fruit, Acid / 25.500 kg 7. Dry / 14.700 kg 8. Dairy / 5.500 kg and 9.500 liters 9. Bakery / 32.400 db and 9.500 kg
    cooking materials and food DBR 2025-2027

    DOC Title: cooking raw materials and food DBR 2025-2027

    Type:supplies
  • Documents:

 Tender Notice

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Cooking Material and Food Dbr 2025-2027 - Hungary Tender

The SADDA, a Government sector organization in Hungary, has announced a new tender for Cooking Material and Food Dbr 2025-2027. This tender is published on HungaryTenders under HUT Ref No: 120355937 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-07-04.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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