- Country: Hungary
- Summary: Catering Service and Development
- HUT Ref No: 126007748
- Deadline: 19 Sep 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 589602-2025
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- Description:
- Providing a catering service (sick and employee hot, cold and dietary food) with development, operation of the institution's serving kitchen in Esztergom, and lunching to the Dorog site in Esztergom Vaszary Kolos Hospital 2 Patient Care Units (Esztergomi and Dorogi site, detailed in the technical description) for a period of 24 months (which can be extended by AK 24 months).
and development
Esztergom With the operation of its serving kitchen, the 2 patient care units of Vaszary Kolos Hospital in Esztergom (Esztergom and Dorog, detailed in the technical description) for a period of 24 months (which can be extended by an additional 24 months), according to the applicable legal requirements. Main quantities: Bed number: Esztergom site: 270 Dorog site: 100 Daily Number of patients: Esztergom site (four times a day/five meals): average: 305 persons/day Dorogi site (lunch) Average: 130 doses/day of patient catering year: Esztergom 98.550 Dorog (lunch only) 36,500 winning tenderers are responsible for 37/2014. Esztergom site: approx. light-bite ... - Documents:
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CLICK HERE TO LOGINCatering Service and Development - Hungary Tender
The ESZTERGOM VASZARY KOLOS HOSPITAL, a Government sector organization in Hungary, has announced a new tender for Catering Service and Development. This tender is published on HungaryTenders under HUT Ref No: 126007748 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-09-19.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
