Tender Details

Country: Hungary
Summary: Catering and Serving Kitchen Service
HUT Ref No: 119412766
Deadline: 30 May 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 322307-2025
Purchaser's Detail:
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Description:
Budapest Capital XII. District Mountain Municipality providing public catering and serving service services in the administrative area of the Mountain Municipality. District mountain municipality administrativeThe provision of public catering and serial kitchen services operating in the field of educational, educational and social institutions until the annual amount of HUF 1.362.645.126 (the amount is recorded for the first 12 months), taking into account the following estimated daily doses, public procurement documentsas set out in the technical description: Kindergarten meal: breakfast (= ten hours) 210540 doses of diet breakfast (ten hours) 7480 portions of lunch 210980 diet diet lunch 7920 servings of snacks 194700 servings of diet 7480 servings of schoolWinning 2590 Dose Lower Lunch 196100 Dose Lower Diet Diet Lunch 3700 Dose Lower Squads 133755 Dose Lower Diet Snack 2590 Doses Upper Table 37925 Dose Top Diet 925 Dose SubsentDose Upper Snack 37740 Doses Upper Diet Snack 925 Doses High School Table 925 Doses High School Diet Table 0 Dose High School Lunch 87266 Dose High School Diet Lunch 370 Doses High School Ukonna 925 Dose Square School Children...
Documents:

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Catering and Serving Kitchen Service - Hungary Tender

The BUDAPEST CAPITAL XII. DISTRICT MOUNTAIN MUNICIPALITY, a Government sector organization in Hungary, has announced a new tender for Catering and Serving Kitchen Service. This tender is published on HungaryTenders under HUT Ref No: 119412766 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-05-30.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.